A Couple More Recipes

Here are two more recipes that I have made recently. We liked them both. They both made a good amount of food! We had lots of leftovers.

Cheesy Chicken Vermicelli

• 1lb vermicelli or angel hair pasta (cook following directions)

• 3C cubed cooked chicken

• 5C (20 oz) shredded sharp cheddar cheese (I used an 8 oz bag of shredded cheese instead and it was enough cheese for us)
• Italian seasoning (use generously)
• Salt
  
• Pepper
• 1C milk

Directions:
1. Grease a 9x13 casserole dish.
2. Layer pasta, chicken, seasonings and cheese several times.
3. Just before baking, pour milk over top.
4. Cover with foil, if space permits. (You can try to press down to compact the ingredients into the dish.)
5. Bake at 350 degrees for 40 minutes.

Serves 8.

Here is the link to the Pillsbury website for the second recipe.

Easy Cheesy Beef and Bow Ties